BREWING AND BEVERAGE INDUSTRY INTERNATIONAL

International Trade Magazine



Globalization is not in evidence only on the Internet: in our English-speaking trade magazine BREWING AND BEVERAGE INDUSTRY INTERNATIONAL we deal with specific questions and concerns of the industry, well beyond the borders of Germany.

The magazine is distributed in almost 180 countries, sharing important information from the fields of technology, packaging, ingredients, etc. with readers around the world.

Relying on the editorial competence of the two established trade publications BRAUINDUSTRIE and GETRÄNKEINDUSTRIE, the editorial team of BREWING AND BEVERAGE INDUSTRY INTERNATIONAL provides on-the-spot research and analyses.

News

Molson Coors invests in production capacity for Canadian hard seltzer business

Molson Coors Beverage Company is investing $100 million in its Canadian operations to build in-house production capability for hard seltzers, an investment that will more than quadruple the existing capacity.

The investment includes a sizable investment in its Toronto brewery to install state-of-the-art reverse osmosis and nanofiltration technology, a new flavor kitchen, a blender and a new sleek-can line. It also will help fuel commercialization efforts for its nascent portfolio of hard seltzers, including Vizzy and Coors Seltzer.

The upgrades, slated to come online in early 2022, will give the brewery capabilities to produce malt-based and spirit-based hard seltzers for the fast-growing Canada market, as well as other beverages, says Brian Erhardt, chief supply chain officer for Molson Coors. The new equipment will allow Molson Coors to increase hard seltzer production by more than 300% at full capacity.

The company projects hard seltzers to grow exponentially into a multibillion-dollar segment over the next few years in Canada, which remains in an earlier state of maturation as compared with the U.S. Adding hard seltzer capabilities in Canada are part of a broader investment plan to grow Molson Coors’ above-premium hard seltzer business across the globe.


Team

Dr.-Ing. Klaus Krammer
Chief Executive Officer

+498261999310

Sandra Wulkan
Publishing Director

+498261999150

Christoph Seifried
B.Eng. of brewing and beverage technology
Editor

+498261999317

 

Sabine Reggel
Media Consultant

+498261999338

 

Susann Winterhoff
Sales / Subscriptions

+498261999455

Barbara Onischko
Editorial Assistant

+498261999325

 

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Suppliers

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Cap and crown feeding systems

Gassner GmbH

Verpackungsmaschinen GAMA-Förderanlagen

Steinleiten 39
4890 Frankenmarkt, Österreich

00 43 / 76 84 / 85 0 10
00 43 / 76 84 / 85 0 19

Consultants

First Key Consulting Inc.

Oceanic Building

1066 West Hastings St., Suite 2300
Vancouver, B.C., V6E 3X2 CANADA

001/604/273-8884

info@firstkey.com
www.firstkey.com

Education

American Distilling Institute

PO Box 577
Hayward , CA 94541

001/510/886-7418

www.distilling.com

Engineering and Consulting

BeerBev LLC

328 Crandon Blvd.
Key Biscayne, FL 33149 (USA)


Fruit juices and juice concentrates, fruit purees and puree concentrates

Bayernwald Früchteverwertung KG

Schwanenkirchner Str. 28
94491 Hengersberg

0 99 01 / 18 - 0
0 99 01 / 18 - 175

Hops – hops products

HVG

Hopfenverwertungsgenossenschaft e.G.

Kellerstraße 1
85283 Wolnzach

0 84 42 / 95 71 - 00
0 84 42 / 95 71 - 69

Hops – hops products

BarthHaas GmbH & Co. KG

Freiligrathstr. 7/9
90482 Nürnberg

+49 911 54890
+49 911 5489330

Malts

Palatia Malz GmbH

Kurfürsten-Anlage 52
69115 Heidelberg

0 62 21 / 64 66 - 0
0 62 21 / 64 66 - 99

Pumps

Packo Pumps

Cardijnlaan 10
8600 Diksmuide - Belgium

+32 51 51 92 80
+32 51 51 92 99

Shutter loading facilities

Gassner GmbH

Verpackungsmaschinen GAMA-Förderanlagen

Steinleiten 39
4890 Frankenmarkt, Österreich

00 43 / 76 84 / 85 0 10
00 43 / 76 84 / 85 0 19

Software

Ing. Punzenberger COPA-DATA GmbH

Karolingerstr. 7B
5020 Salzburg - Österreich

00 43 662 43 10 02 - 0
00 43 662 43 10 02 - 23

Tanks and vessels

Tanks and Vessels Industries Ltd.

Bankwood Lane Trading Estate
UK-DN11 0PS Rossington, Doncaster,

00 44 / 13 02 86 73 28

sales@tanksandvessels.com
tanksandvessels.com

Water treatment plant

EUWA H.H. Eumann GmbH

The World of Water Treatment

Daimlerstr. 2-10
71116 Gärtringen

0 70 34 / 27 5-0
0 70 34 / 27 5-90

info@euwa.com
www.euwa.com

Events

Molson Coors invests in production capacity for Canadian hard seltzer business

Molson Coors Beverage Company is investing $100 million in its Canadian operations to build in-house production capability for hard seltzers, an investment that will more than quadruple the existing capacity.

The investment includes a sizable investment in its Toronto brewery to install state-of-the-art reverse osmosis and nanofiltration technology, a new flavor kitchen, a blender and a new sleek-can line. It also will help fuel commercialization efforts for its nascent portfolio of hard seltzers, including Vizzy and Coors Seltzer.

The upgrades, slated to come online in early 2022, will give the brewery capabilities to produce malt-based and spirit-based hard seltzers for the fast-growing Canada market, as well as other beverages, says Brian Erhardt, chief supply chain officer for Molson Coors. The new equipment will allow Molson Coors to increase hard seltzer production by more than 300% at full capacity.

The company projects hard seltzers to grow exponentially into a multibillion-dollar segment over the next few years in Canada, which remains in an earlier state of maturation as compared with the U.S. Adding hard seltzer capabilities in Canada are part of a broader investment plan to grow Molson Coors’ above-premium hard seltzer business across the globe.


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