BRAUINDUSTRIE

Trade publication for successful breweries



Your German-language trade magazine serving brewers and their partners for the past 100 years.

The successor to “Niederbayerischen Bierbrauer”, BRAUINDUSTRIE offers the widest actual circulation among all German-language brewing trade magazines. BRAUINDUSTRIE’s dual focus is on technical and marketing topics, including trade reports, interviews and feature articles aimed at decision-makers positioned within the modern brewing industry.

A team of highly competent experts reports on convention news, activities within the various trade unions, product innovation and supplier updates.

BRAUINDUSTRIE is supplemented by the weekly newsletter “Frisch eingeschenkt” as well as the German SMS-Executive-Flash: Your complete information kit for the brewing and beverage sector!

News

Molson Coors invests in production capacity for Canadian hard seltzer business

Molson Coors Beverage Company is investing $100 million in its Canadian operations to build in-house production capability for hard seltzers, an investment that will more than quadruple the existing capacity.

The investment includes a sizable investment in its Toronto brewery to install state-of-the-art reverse osmosis and nanofiltration technology, a new flavor kitchen, a blender and a new sleek-can line. It also will help fuel commercialization efforts for its nascent portfolio of hard seltzers, including Vizzy and Coors Seltzer.

The upgrades, slated to come online in early 2022, will give the brewery capabilities to produce malt-based and spirit-based hard seltzers for the fast-growing Canada market, as well as other beverages, says Brian Erhardt, chief supply chain officer for Molson Coors. The new equipment will allow Molson Coors to increase hard seltzer production by more than 300% at full capacity.

The company projects hard seltzers to grow exponentially into a multibillion-dollar segment over the next few years in Canada, which remains in an earlier state of maturation as compared with the U.S. Adding hard seltzer capabilities in Canada are part of a broader investment plan to grow Molson Coors’ above-premium hard seltzer business across the globe.


Team

Dr.-Ing. Klaus Krammer
Chief Executive Officer

+498261999310

Sandra Wulkan
Publishing Director

+498261999150

Eva-Maria Kahle
Editor

+498261999311

 

Anita Elsäßer
Media Consultant

+498261999331

 

Michaela Schölderle
Advertising

+498261999361

Susann Winterhoff
Sales / Subscriptions

+498261999455

 

Barbara Onischko
Editorial Assistant

+498261999325

Mediakit

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Publication schedule 2021

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Mediakit Newsletter 2021

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Frisch eingeschenkt

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Executive news in German delivered the old-fashioned way.

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Trade poster

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Suppliers

Desired product:

 

Beer siphon

Dr. Bauer-Secundus GmbH

Güterbahnhofstr. 9
76532 Baden-Baden

0 72 21 / 22 95 0
0 72 21 / 26 20 7

dr.bauer-secundus-gmbh@t-online.de
www.dr-bauer-secundus.de

Boiler

WIMA Dampfgeneratoren GmbH

Breitendieler Straße 3
63897 Miltenberg/Main

0 93 71 / 97 36-0
0 93 71 / 27 78

CIP-plants

LP Project Service GmbH

Manfred Rieker

Am Johanniterschloss 19
86720 Nördlingen

0 90 81 / 29 00 7-0
0 90 81 / 29 00 7-25

CO2 measuring instruments

STEINFURTH MESS-SYSTEME GMBH

Bonifaciusring 15
45309 Essen

0 20 1 / 8 55 17-0
0 20 1 / 8 55 17-20

info@steinfurth.de
www.steinfurth.de

Containers and tanks

STAES.COM

Nijverheidsstraat 48 A
B-2260 Oevel (Westerlo)

00 32 / 14 259 - 300
00 32 / 14 259 - 301

Dewatering technology made of stainless steel

Hermann WALDNER GmbH & Co. KG

Wassertechnik

Anton-Waldner-Straße 10-16
88239 Wangen

0 75 22 / 986-0
0 75 22 / 986-280

Foam stability

STEINFURTH MESS-SYSTEME GMBH

Bonifaciusring 15
45309 Essen

0 20 1 / 8 55 17-0
0 20 1 / 8 55 17-20

info@steinfurth.de
www.steinfurth.de

Hops – hops products

Hopfen-Forster

Heidelbergweg 2 A
93358 Train / Hallertau

0 94 44 / 83 80
0 94 44 / 83 76

Hops – hops products

BarthHaas GmbH & Co. KG

Freiligrathstr. 7/9
90482 Nürnberg

+49 911 54890
+49 911 5489330

Labeling technology

Bluhm Systeme GmbH

Maarweg 33
53619 Rheinbreitbach

0 22 24 / 77 08 - 0

Malts

Palatia Malz GmbH

Kurfürsten-Anlage 52
69115 Heidelberg

0 62 21 / 64 66 - 0
0 62 21 / 64 66 - 99

Malts

Mich. Weyermann® GmbH & Co. KG

Brennerstr. 17-19
96052 Bamberg

0 95 1 / 93 22 00
0 95 1 / 93 22 09 70

Palettes

Lämmle Holzverarbeitung GmbH

Bei der Sägemühle 15
88430 Rot a. d. Rot-Zell

0 83 95 / 93 67-0
0 83 95 / 93 67-16

Pelletising systems for hops, malt germs and spent grains

AMANDUS KAHL GmbH & Co. KG

Dieselstraße 5 - 9
21465 Reinbek

0 40 / 72 77 1-0
0 40 / 72 77 1-100

Plant engineering for fermentation and storage cellars

LP Project Service GmbH

Manfred Rieker

Am Johanniterschloss 19
86720 Nördlingen

0 90 81 / 29 00 7-0
0 90 81 / 29 00 7-25

Spent grain technology

Ponndorf Anlagenbau GmbH

Leipziger Straße 374
34123 Kassel

0 56 1 / 51 14 01
0 56 1 / 51 14 24

Spray heads

Hake Präzisionsmechanik

A. & H. Kegelmann GmbH

Voltenseestr. 26
60388 Frankfurt

0 61 09 / 3 30 26
0 61 09 / 3 30 28

Tank lining

Munk + Schmitz

Oberflächentechnik GmbH & Co. KG

Poller Kirchweg 92-104
51105 Köln

0 221 / 83 90 8 - 20
0 221 / 83 90 8 - 27

Used machines and complete plants

BAVARIA Getränkemaschinen GmbH

Siemensstraße 13
24963 Tarp

0 46 38 / 899 - 199
0 46 38 / 899 - 001

Wastewater treatment

Cuss Deutschland

Chriwa Umwelt-Systemtechnik &
Service GmbH

Bruchweg 30
29313 Hambühren 1

0 50 84 / 4 04 - 0
0 50 84 / 4 04 - 31

info@cuss.de
www.cuss.de

Water treatment

ATN Wasseraufbereitung

Langer Graben 34
71297 Mönsheim

0 70 44 / 91 58 4 - 0
0 70 44 / 91 58 4 - 99

wasser@atn-wasseraufbereitung.de
www.atn-wasseraufbereitung.de

Water treatment plant

Chriwa Deutschland

Wasser-Aufbereitungstechnik GmbH

Bruchweg 30
29313 Hambühren 1

0 50 84 / 404-0
0 50 84 / 404-31

info@chriwa.de
www.chriwa.de

Water treatment plant

EUWA H.H. Eumann GmbH

The World of Water Treatment

Daimlerstr. 2-10
71116 Gärtringen

0 70 34 / 27 5-0
0 70 34 / 27 5-90

info@euwa.com
www.euwa.com

Water treatment plant

Grünbeck Wasseraufbereitung GmbH

Josef-Grünbeck-Straße 1
89420 Höchstädt a. d. Donau

0 90 74 / 41-0
0 90 74 / 41-100

info@gruenbeck.de
www.gruenbeck.de

Events

Molson Coors invests in production capacity for Canadian hard seltzer business

Molson Coors Beverage Company is investing $100 million in its Canadian operations to build in-house production capability for hard seltzers, an investment that will more than quadruple the existing capacity.

The investment includes a sizable investment in its Toronto brewery to install state-of-the-art reverse osmosis and nanofiltration technology, a new flavor kitchen, a blender and a new sleek-can line. It also will help fuel commercialization efforts for its nascent portfolio of hard seltzers, including Vizzy and Coors Seltzer.

The upgrades, slated to come online in early 2022, will give the brewery capabilities to produce malt-based and spirit-based hard seltzers for the fast-growing Canada market, as well as other beverages, says Brian Erhardt, chief supply chain officer for Molson Coors. The new equipment will allow Molson Coors to increase hard seltzer production by more than 300% at full capacity.

The company projects hard seltzers to grow exponentially into a multibillion-dollar segment over the next few years in Canada, which remains in an earlier state of maturation as compared with the U.S. Adding hard seltzer capabilities in Canada are part of a broader investment plan to grow Molson Coors’ above-premium hard seltzer business across the globe.


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