GETRÄNKEINDUSTRIE

Beverage Industry Trade Magazine



Which new beverage technologies are currently revolutionizing the market? What is your competitor up to? What are the most important, upcoming trends in the industry? GETRÄNKEINDUSTRIE has the answers to these questions and more.

Exciting company portraits and reports, interesting contributions and interviews as well as up to date reports from trade fairs and conferences - our qualified team provides you with relevant information and compelling features from the entire beverage industry each month.

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News

Carlsberg Foundation supports Crops for the Future research project

Climate change and increased population growth are challenging sustainable food production. The Carlsberg Foundation now grants DKK 19.5 million (3.18 million USD) to a new Semper Ardens research project anchored by Carlsberg Research Laboratory, which together with several partners aims to develop climate-tolerant plants with higher yields and better nutritional value.

The project will focus on the one-yearly crop Sorghum, which can become an ideal source of starch and protein in areas exposed to drought. The project will also investigate the possibility of rapid development of perennial crops, which promote the accumulation of carbon in the soil and have an efficient uptake of nutrients thanks to a significantly larger root system.

The researchers will conduct an in-depth and exploratory analysis of the mechanisms activated under the stress conditions that arise during for instance heat and drought. The formation of proteins, carbohydrates, cell walls and other substances will also be examined. The results will be used to identify specific genes highly significant to drought tolerance, disease resistance, harvest yield and nutritional value and will enable the identification of genetic variants that can improve said characteristics in the Sorghum crop.


Team

Dr.-Ing. Klaus Krammer
Chief Executive Officer

+498261999310

Sandra Wulkan
Publishing Director

+498261999150

Christoph Seifried
B.Eng. of brewing and beverage technology
Editor

+498261999317

 

Sabine Reggel
Media Consultant

+498261999338

 

Michaela Schölderle
Advertising

+498261999361

Susann Winterhoff
Sales / Subscriptions

+498261999455

 

Barbara Onischko
Editorial Assistant

+498261999325

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Suppliers

Desired product:

 

Beverage filling systems

FAS Füllanlagenservice GmbH

Auweg 2
25495 Kummerfeld

0 41 01 / 79 42 - 0
0 41 01 / 79 42 - 10

info@fas-net.de
www.fas-net.de

Beverage raw materials

J. N. Reinartz GmbH & Co.KG

Lindenstr. 20
40723 Hilden

0 21 03 / 96 49 0
0 21 03 / 96 49 49

Can presses / recycling presses

WEIMA Maschinenbau GmbH

PUEHLER division

Im Deboldsacker 3+5
74232 Abstatt

0 70 62 / 91 588 - 11
0 70 62 / 91 588 - 28

Containers and tanks

STAES.COM

Nijverheidsstraat 48 A
B-2260 Oevel (Westerlo)

00 32 / 14 259 - 300
00 32 / 14 259 - 301

Dewatering technology made of stainless steel

Hermann WALDNER GmbH & Co. KG

Wassertechnik

Anton-Waldner-Straße 10-16
88239 Wangen

0 75 22 / 986-0
0 75 22 / 986-280

Fittings / Valves

GEMÜ Gebr. Müller

Apparatebau GmbH & Co. KG

Fritz-Müller-Str. 6-8
74653 Ingelfingen

0 79 40 / 12 3 - 0
0 79 40 / 12 3 - 1 92

Gate systeme

Efaflex Tor- und Sicherheitssysteme GmbH & Co. KG

Fliederstr. 14
84079 Bruckberg

0 87 65 / 82 - 0
0 87 65 / 82 - 200

info@efaflex.com
www.efaflex.com

H1-Lubricants

Finke Mineralölwerk GmbH

Rudolf-Diesel-Str. 1
27374 Visselhövede

0 42 62 / 7 98
0 42 62 / 79 95 19

PET-Preforms

PLAMA Plastik Maschinen GmbH

Bergische Str. 15
42781 Haan

0 21 29 / 94 16 - 0
0 21 29 / 94 16 - 99

info@plama.de
www.PLAMA-PET.de

Spare parts for beverage machines

FAS Füllanlagenservice GmbH

Auweg 2
25495 Kummerfeld

0 41 01 / 79 42 - 0
0 41 01 / 79 42 - 10

info@fas-net.de
www.fas-net.de

Steam generator

Certuss Dampfautomaten GmbH & Co. KG

Hafenstr. 65
47809 Krefeld

0 21 51 / 57 8 - 0
0 21 51 / 57 8 - 264

krefeld@certuss.de
www.certuss.de

Tanks/ stainless steel

Speidel

Tank- und Behälterbau GmbH

Krummenstr. 2
72131 Ofterdingen

0 74 73 / 94 62 - 0
0 74 73 / 94 62 - 99

verwaltung@speidel-behaelter.de
www.speidel-behaelter.de

Used machines and complete plants

BAVARIA Getränkemaschinen GmbH

Siemensstraße 13
24963 Tarp

0 46 38 / 899 - 199
0 46 38 / 899 - 001

Wastewater treatment

Cuss Deutschland

Chriwa Umwelt-Systemtechnik &
Service GmbH

Bruchweg 30
29313 Hambühren 1

0 50 84 / 4 04 - 0
0 50 84 / 4 04 - 31

info@cuss.de
www.cuss.de

Water treatment

ATN Wasseraufbereitung

Langer Graben 34
71297 Mönsheim

0 70 44 / 91 58 4 - 0
0 70 44 / 91 58 4 - 99

wasser@atn-wasseraufbereitung.de
www.atn-wasseraufbereitung.de

Water treatment plant

Chriwa Deutschland

Wasser-Aufbereitungstechnik GmbH

Bruchweg 30
29313 Hambühren 1

0 50 84 / 404-0
0 50 84 / 404-31

info@chriwa.de
www.chriwa.de

flavours

Th. Geyer Ingredients GmbH & Co. KG

Im Wesertal 11
37671 Höxter

0 55 31 / 70 45 - 0
0 55 31 / 70 45 - 200

Events

Carlsberg Foundation supports Crops for the Future research project

Climate change and increased population growth are challenging sustainable food production. The Carlsberg Foundation now grants DKK 19.5 million (3.18 million USD) to a new Semper Ardens research project anchored by Carlsberg Research Laboratory, which together with several partners aims to develop climate-tolerant plants with higher yields and better nutritional value.

The project will focus on the one-yearly crop Sorghum, which can become an ideal source of starch and protein in areas exposed to drought. The project will also investigate the possibility of rapid development of perennial crops, which promote the accumulation of carbon in the soil and have an efficient uptake of nutrients thanks to a significantly larger root system.

The researchers will conduct an in-depth and exploratory analysis of the mechanisms activated under the stress conditions that arise during for instance heat and drought. The formation of proteins, carbohydrates, cell walls and other substances will also be examined. The results will be used to identify specific genes highly significant to drought tolerance, disease resistance, harvest yield and nutritional value and will enable the identification of genetic variants that can improve said characteristics in the Sorghum crop.


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