A technique-focused trade journal especially for the Chinese brewing and beverage industry.

The Chinese edition outlines specific questions of the sector and presents current techniques and technology for beer and beverage production being of interest to the growing Chinese market. The renowned professional journals BRAUINDUSTRIE and GETRÄNKEINDUSTRIE of the publishing house W. Sachon, provide a solid basis for top information. These pieces of information are complemented by investigations of our editorial staff carried out directly on the spot, especially on trade fairs and events in the Asian region. The layout is a four-color appealing design and is published for the Chinese reader in its mother tongue. The fact that we have a contact office in Beijing is certainly one of the reasons why this trade magazine has developed to an established source of information for the whole Chinese beverage sector since 1996.

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