Phillips Distilling Company, a pioneer in breakthrough flavors and spirits innovation in North America for more than 109 years, announced that it has entered into an agreement to acquire 100% ownership of two prestigious brands, Leroux and Kamora, from Beam Suntory adding them to its long-established cordials & liqueurs collection.
Phillips Distilling Company has a rich history in the cordials & liqueurs category. It was the first to introduce America to Peppermint Schnapps in the 1930's and Root Beer Schnapps in 1984. Today its Sour Puss and Butter Ripple brands are some of Canada's best-selling liqueurs. This acquisition complements the company's extensive product line and aligns with its longstanding commitment to quality and craftmanship.
This acquisition solidifies Phillips Distilling Company as one of the market leaders in the cordials/liqueurs category, according to a company statement.
"The consumption of cordials & liqueurs in the United States continues to grow steadily and Phillips Distilling has always been at the forefront of innovation in this category," said Andy England, CEO of Phillips Distilling Company. "Acquiring Leroux and Kamora is a natural fit for what we do best. We're exceptional at differentiating flavor profiles and running small batches and changeovers that are critical to being successful in cordials & liqueurs. With our history and expertise in this category this new acquisition will solidify our position as a market leader and gives us a fresh perspective to add to our expert blending and flavors teams."
The Leroux family began making cordials in Brussels over four generations ago. Today, the product line is produced in the United States with 19 varieties of liqueurs and eight flavored brandies. The flavored brandies led by Polish Blackberry Brandy, are amongst the top-selling brandies in the United States. The Kamora brand is the second most popular coffee liqueur in the US & Canada made with savory coffee beans infused with vanilla, chocolate and caramel notes.