BREWING AND BEVERAGE INDUSTRY INTERNATIONAL

International Trade Magazine



Globalization is not in evidence only on the Internet: in our English-speaking trade magazine BREWING AND BEVERAGE INDUSTRY INTERNATIONAL we deal with specific questions and concerns of the industry, well beyond the borders of Germany.

The magazine is distributed in almost 180 countries, sharing important information from the fields of technology, packaging, ingredients, etc. with readers around the world.

Relying on the editorial competence of the two established trade publications BRAUINDUSTRIE and GETRÄNKEINDUSTRIE, the editorial team of BREWING AND BEVERAGE INDUSTRY INTERNATIONAL provides on-the-spot research and analyses.

News

Beam Suntory sells brands Leroux and Kamora

Phillips Distilling Company, a pioneer in breakthrough flavors and spirits innovation in North America for more than 109 years, announced that it has entered into an agreement to acquire 100% ownership of two prestigious brands, Leroux and Kamora, from Beam Suntory adding them to its long-established cordials & liqueurs collection.

Phillips Distilling Company has a rich history in the cordials & liqueurs category. It was the first to introduce America to Peppermint Schnapps in the 1930's and Root Beer Schnapps in 1984. Today its Sour Puss and Butter Ripple brands are some of Canada's best-selling liqueurs. This acquisition complements the company's extensive product line and aligns with its longstanding commitment to quality and craftmanship.

This acquisition solidifies Phillips Distilling Company as one of the market leaders in the cordials/liqueurs category, according to a company statement.
"The consumption of cordials & liqueurs in the United States continues to grow steadily and Phillips Distilling has always been at the forefront of innovation in this category," said Andy England, CEO of Phillips Distilling Company. "Acquiring Leroux and Kamora is a natural fit for what we do best. We're exceptional at differentiating flavor profiles and running small batches and changeovers that are critical to being successful in cordials & liqueurs. With our history and expertise in this category this new acquisition will solidify our position as a market leader and gives us a fresh perspective to add to our expert blending and flavors teams." 

The Leroux family began making cordials in Brussels over four generations ago. Today, the product line is produced in the United States with 19 varieties of liqueurs and eight flavored brandies. The flavored brandies led by Polish Blackberry Brandy, are amongst the top-selling brandies in the United States. The Kamora brand is the second most popular coffee liqueur in the US & Canada made with savory coffee beans infused with vanilla, chocolate and caramel notes.


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Dr.-Ing. Klaus Krammer
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+498261999310

Sandra Wulkan
Publishing Director

+498261999150

Christoph Seifried
B.Eng. of brewing and beverage technology
Editor

+498261999317

 

Sabine Reggel
Media Consultant

+498261999338

 

Michaela Schölderle
Advertising

+498261999361

Susann Winterhoff
Sales / Subscriptions

+498261999455

 

Barbara Onischko
Editorial Assistant

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Suppliers

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Cap and crown feeding systems

Gassner GmbH

Verpackungsmaschinen GAMA-Förderanlagen

Steinleiten 39
4890 Frankenmarkt, Österreich

00 43 / 76 84 / 85 0 10
00 43 / 76 84 / 85 0 19

Consultants

First Key Consulting Inc.

Oceanic Building

1066 West Hastings St., Suite 2300
Vancouver, B.C., V6E 3X2 CANADA

001/604/273-8884

info@firstkey.com
www.firstkey.com

Education

American Distilling Institute

PO Box 577
Hayward , CA 94541

001/510/886-7418

www.distilling.com

Engineering and Consulting

BeerBev LLC

328 Crandon Blvd.
Key Biscayne, FL 33149 (USA)


Fruit juices and juice concentrates, fruit purees and puree concentrates

Bayernwald Früchteverwertung KG

Schwanenkirchner Str. 28
94491 Hengersberg

0 99 01 / 18 - 0
0 99 01 / 18 - 175

Hops – hops products

HVG

Hopfenverwertungsgenossenschaft e.G.

Kellerstraße 1
85283 Wolnzach

0 84 42 / 95 71 - 00
0 84 42 / 95 71 - 69

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BarthHaas GmbH & Co. KG

Freiligrathstr. 7/9
90482 Nürnberg

+49 911 54890
+49 911 5489330

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Palatia Malz GmbH

Kurfürsten-Anlage 52
69115 Heidelberg

0 62 21 / 64 66 - 0
0 62 21 / 64 66 - 99

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Packo Pumps

Cardijnlaan 10
8600 Diksmuide - Belgium

+32 51 51 92 80
+32 51 51 92 99

Shutter loading facilities

Gassner GmbH

Verpackungsmaschinen GAMA-Förderanlagen

Steinleiten 39
4890 Frankenmarkt, Österreich

00 43 / 76 84 / 85 0 10
00 43 / 76 84 / 85 0 19

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Ing. Punzenberger COPA-DATA GmbH

Karolingerstr. 7B
5020 Salzburg - Österreich

00 43 662 43 10 02 - 0
00 43 662 43 10 02 - 23

Tanks and vessels

Tanks and Vessels Industries Ltd.

Bankwood Lane Trading Estate
UK-DN11 0PS Rossington, Doncaster,

00 44 / 13 02 86 73 28

sales@tanksandvessels.com
tanksandvessels.com

Water treatment plant

EUWA H.H. Eumann GmbH

The World of Water Treatment

Daimlerstr. 2-10
71116 Gärtringen

0 70 34 / 27 5-0
0 70 34 / 27 5-90

info@euwa.com
www.euwa.com

Events

Beam Suntory sells brands Leroux and Kamora

Phillips Distilling Company, a pioneer in breakthrough flavors and spirits innovation in North America for more than 109 years, announced that it has entered into an agreement to acquire 100% ownership of two prestigious brands, Leroux and Kamora, from Beam Suntory adding them to its long-established cordials & liqueurs collection.

Phillips Distilling Company has a rich history in the cordials & liqueurs category. It was the first to introduce America to Peppermint Schnapps in the 1930's and Root Beer Schnapps in 1984. Today its Sour Puss and Butter Ripple brands are some of Canada's best-selling liqueurs. This acquisition complements the company's extensive product line and aligns with its longstanding commitment to quality and craftmanship.

This acquisition solidifies Phillips Distilling Company as one of the market leaders in the cordials/liqueurs category, according to a company statement.
"The consumption of cordials & liqueurs in the United States continues to grow steadily and Phillips Distilling has always been at the forefront of innovation in this category," said Andy England, CEO of Phillips Distilling Company. "Acquiring Leroux and Kamora is a natural fit for what we do best. We're exceptional at differentiating flavor profiles and running small batches and changeovers that are critical to being successful in cordials & liqueurs. With our history and expertise in this category this new acquisition will solidify our position as a market leader and gives us a fresh perspective to add to our expert blending and flavors teams." 

The Leroux family began making cordials in Brussels over four generations ago. Today, the product line is produced in the United States with 19 varieties of liqueurs and eight flavored brandies. The flavored brandies led by Polish Blackberry Brandy, are amongst the top-selling brandies in the United States. The Kamora brand is the second most popular coffee liqueur in the US & Canada made with savory coffee beans infused with vanilla, chocolate and caramel notes.


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