BREWING AND BEVERAGE INDUSTRY ESPAÑOL

Spanish Language Trade Magazine



BREWING AND BEVERAGE INDUSTRY ESPAÑOL can also be found in our international magazine portfolio. This Spanish language trade magazine focuses on the brewing and beverage industry in Latin America and the Iberian Peninsula, but also features topics from the international beverage industry.

Relying on the editorial competence of the two established trade publications BRAUINDUSTRIE and GETRÄNKEINDUSTRIE, the editorial team of the BREWING AND BEVERAGE INDUSTRY ESPAÑOL provides qualified, closely researched, on-the-spot reporting.

BREWING AND BEVERAGE INDUSTRY ESPAÑOL is thus an indispensable decision-making tool for experts operating within the Spanish-speaking brewing and beverage industry.

News

Heineken aims to be carbon neutral in production by 2030

Heineken announced a new ambition to decarbonise its own production by 2030 and its full value chain by 2040. The company states that this is the first in a series of refreshed Brew a Better World ambitions, which form an important part of the company’s new EverGreen balanced growth strategy.

Heineken aims for all of its production sites to become carbon neutral by maximising energy efficiency and renewable energy use by 2030. In close partnership with suppliers, also by 2030, Heineken aims to cut emissions by 30% across its entire value chain from a 2018 baseline. Looking ahead to 2040, the company wants to be the first global brewer to aim for carbon neutrality in its full value chain. The company is taking a science-based approach by working closely with the SBTi (sciencebasedtargets.org) to validate its new commitment.


Team

Dr.-Ing. Klaus Krammer
Chief Executive Officer

+498261999310

Sandra Wulkan
Publishing Director

+498261999150

Eva-Maria Kahle
Editor

+498261999311

 

Sabine Reggel
Media Consultant

+498261999338

 

Michaela Schölderle
Advertising

+498261999361

Susann Winterhoff
Sales / Subscriptions

+498261999455

 

Barbara Onischko
Editorial Assistant

+498261999325

Mediakit

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Mediakit Newsletter 2021

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Suppliers

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Education

American Distilling Institute

PO Box 577
Hayward , CA 94541

001/510/886-7418

www.distilling.com

Engineering and Consulting

BeerBev LLC

328 Crandon Blvd.
Key Biscayne, FL 33149 (USA)


Fruit juices and juice concentrates, fruit purees and puree concentrates

Bayernwald Früchteverwertung KG

Schwanenkirchner Str. 28
94491 Hengersberg

0 99 01 / 18 - 0
0 99 01 / 18 - 175

Mash baths

Lochner Labor + Technik GmbH

Hubstraße 24
92334 Berching

0 84 62 / 95 22 96
0 84 62 / 95 22 97

Events

Heineken aims to be carbon neutral in production by 2030

Heineken announced a new ambition to decarbonise its own production by 2030 and its full value chain by 2040. The company states that this is the first in a series of refreshed Brew a Better World ambitions, which form an important part of the company’s new EverGreen balanced growth strategy.

Heineken aims for all of its production sites to become carbon neutral by maximising energy efficiency and renewable energy use by 2030. In close partnership with suppliers, also by 2030, Heineken aims to cut emissions by 30% across its entire value chain from a 2018 baseline. Looking ahead to 2040, the company wants to be the first global brewer to aim for carbon neutrality in its full value chain. The company is taking a science-based approach by working closely with the SBTi (sciencebasedtargets.org) to validate its new commitment.


Subscription

Issued: quarterly
Language: Spanish
Minimum subscription: 1 year / 3 issues (can be cancelled monthly after the initial period)


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Regular rate as of Jan 1st, 2021:
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International: 40,00 € (incl. 15,00 € postage and 7% VAT within the EU only.)

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