BREWING AND BEVERAGE INDUSTRY ESPAÑOL

Spanish Language Trade Magazine



BREWING AND BEVERAGE INDUSTRY ESPAÑOL can also be found in our international magazine portfolio. This Spanish language trade magazine focuses on the brewing and beverage industry in Latin America and the Iberian Peninsula, but also features topics from the international beverage industry.

Relying on the editorial competence of the two established trade publications BRAUINDUSTRIE and GETRÄNKEINDUSTRIE, the editorial team of the BREWING AND BEVERAGE INDUSTRY ESPAÑOL provides qualified, closely researched, on-the-spot reporting.

BREWING AND BEVERAGE INDUSTRY ESPAÑOL is thus an indispensable decision-making tool for experts operating within the Spanish-speaking brewing and beverage industry.

News

Freshly bottled for BrauBeviale: Sachon Hefeweizen

We brewed our own beer! Since 2002, our publishing house has maintained a joint presence at BrauBeviale with Doemens Academy, the world-renowned training and consulting institute for the brewing and beverage industry. While planning for the upcoming trade fair last Spring, we decided it would be nice to brew a beer together. Our beverage editors, who all happen to be  Weihenstephan-trained brewing engineers, developed a recipe for the first “Fair Beer” by Doemens and Sachon Publishers.

At the beginning of September, Björn Bleier, who heads up the Doemens Educational and Pilot Brewery, along with BBII editor Christoph Seifried, brewed the beer at Doemens Technikum in Gräfelfing. It’s a classic Bavarian wheat beer with 12.2 °P original gravity and 15 IBUs. On brewing day, the rest of the Sachon beverage team visited their colleague at the brewery in Gräfelfing.

A week later, BRAUINDUSTRIE editor Benedikt Meier visited Doemens and, together with Björn Bleier, delivered an initial sensory assessment of the new brew.

Last week, BBII Editor Christoph Seifried paid Doemens a visit for a final tasting of the beer with Dr. Werner Gloßner, Doemens CEO, and Dr. Gerrit Blümelhuber, Managing Director of the Doemens Consulting, Seminars and Services Division. According to the gentlemen, it’s a refreshing beer with a well-defined body and a fruity aroma. Just the thing for long days at the trade fair!

Curious? We look forward to welcoming many visitors for a tasting: As always, Sachon will occupy booth 203 in hall 4 and our Doemens colleagues will be at booth 304, just next to ours.


Looking forward to your visit at BrauBeviale: Dr. Werner Gloßner, Doemens’ Managing Director; Wolfgang Burkart, W. Sachon Executive Publisher (upper row, from right); Thomas Eisler, editor of GETRÄNKEFACHGROSSHANDEL (Beverage Wholesalers); Sandra Siegert-Knoll & Anita Elsäßer, both Media Consulting; Christoph Seifried, Editor BREWING AND BEVERAGE INDUSTRY INTERNATIONAL; Sabine Reggel, Media Consulting, and Björn Bleier, Head of the Doemens Educational and Pilot Brewery (bottom row, from right)

First sensory assessment by Benedikt Meier, BRAUINDUSTRIE editor

Dr. Werner Gloßner (right), Doemens, Dr. Gerrit Blümelhuber (left), Doemens, and Sachon editor Christoph Seifried were impressed by the aroma of the wheat beer.

Team

Wolfgang Burkart
Economist
CEO

+4982619990

Decorated Holder of the Bavarian Beer Medal, avowed Cuba fan and, of course, “Keeper” of Mindelburg Castle.

Benedikt Meier
M. Sc. Brewing Science
Editor

+498261999311

Transformed his office into a coffee plantation. Expects the first harvest to be ready by the time he’s ready to retire.

Sabine Reggel
Media Consultant

+498261999338

A rockstar who revels throughout the Allgäu, Sabine loves to be in her yard and enjoys the occasional juicy steak.

 

Sandra Wulkan
Advertising

+498261999335

Big fan of Disney movies. Especially Mickey Mouse and Star Wars. Does not miss any movie.

 

Susann Winterhoff
Sales / Subscriptions

+498261999455

Let the games begin: she's ready to drop anything when there's fun to be had at games night.

Barbara Onischko
Editorial Assistant

+498261999325

With her green thumb she has transformed her garden into a year-round, idyllic refuge.

 

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Education

American Distilling Institute

PO Box 577
Hayward , CA 94541

001/510/886-7418

www.distilling.com

Engineering and Consulting

BeerBev LLC

328 Crandon Blvd.
Key Biscayne, FL 33149 (USA)


Fruit juices and juice concentrates, fruit purees and puree concentrates

Bayernwald Früchteverwertung KG

Schwanenkirchner Str. 28
94491 Hengersberg

0 99 01 / 18 - 0
0 99 01 / 18 - 175

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Lochner Labor + Technik GmbH

Hubstraße 24
92334 Berching

0 84 62 / 95 22 96
0 84 62 / 95 22 97

Events

Freshly bottled for BrauBeviale: Sachon Hefeweizen

We brewed our own beer! Since 2002, our publishing house has maintained a joint presence at BrauBeviale with Doemens Academy, the world-renowned training and consulting institute for the brewing and beverage industry. While planning for the upcoming trade fair last Spring, we decided it would be nice to brew a beer together. Our beverage editors, who all happen to be  Weihenstephan-trained brewing engineers, developed a recipe for the first “Fair Beer” by Doemens and Sachon Publishers.

At the beginning of September, Björn Bleier, who heads up the Doemens Educational and Pilot Brewery, along with BBII editor Christoph Seifried, brewed the beer at Doemens Technikum in Gräfelfing. It’s a classic Bavarian wheat beer with 12.2 °P original gravity and 15 IBUs. On brewing day, the rest of the Sachon beverage team visited their colleague at the brewery in Gräfelfing.

A week later, BRAUINDUSTRIE editor Benedikt Meier visited Doemens and, together with Björn Bleier, delivered an initial sensory assessment of the new brew.

Last week, BBII Editor Christoph Seifried paid Doemens a visit for a final tasting of the beer with Dr. Werner Gloßner, Doemens CEO, and Dr. Gerrit Blümelhuber, Managing Director of the Doemens Consulting, Seminars and Services Division. According to the gentlemen, it’s a refreshing beer with a well-defined body and a fruity aroma. Just the thing for long days at the trade fair!

Curious? We look forward to welcoming many visitors for a tasting: As always, Sachon will occupy booth 203 in hall 4 and our Doemens colleagues will be at booth 304, just next to ours.


Looking forward to your visit at BrauBeviale: Dr. Werner Gloßner, Doemens’ Managing Director; Wolfgang Burkart, W. Sachon Executive Publisher (upper row, from right); Thomas Eisler, editor of GETRÄNKEFACHGROSSHANDEL (Beverage Wholesalers); Sandra Siegert-Knoll & Anita Elsäßer, both Media Consulting; Christoph Seifried, Editor BREWING AND BEVERAGE INDUSTRY INTERNATIONAL; Sabine Reggel, Media Consulting, and Björn Bleier, Head of the Doemens Educational and Pilot Brewery (bottom row, from right)

First sensory assessment by Benedikt Meier, BRAUINDUSTRIE editor

Dr. Werner Gloßner (right), Doemens, Dr. Gerrit Blümelhuber (left), Doemens, and Sachon editor Christoph Seifried were impressed by the aroma of the wheat beer.

Subscription

Order BREWING AND BEVERAGE INDUSTRY ESPAÑOL now to take advantage of our rebate offer for the first year (get 4 issues for the price of 3):

Issued: quarterly
Language: Spanish
Minimum subscription: 1 year / 4 issues (can be cancelled monthly after the initial period)

Your initial annual rate:
National: 27,56 € (incl. postage and 5% VAT)
International: 30,00 € (incl. postage and 5% VAT within the EU only.)

Regular rate as of Jul 1st, 2020:
National: 36,75 € (incl. postage and 5% VAT)
International: 40,00 € (incl. 10,00 € postage and 5% VAT within the EU only.)

Student rate: 50% off applicable rate.
(proof of enrolment required)

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