BREWING AND BEVERAGE INDUSTRY ESPAÑOL

Spanish Language Trade Magazine



BREWING AND BEVERAGE INDUSTRY ESPAÑOL can also be found in our international magazine portfolio. This Spanish language trade magazine focuses on the brewing and beverage industry in Latin America and the Iberian Peninsula, but also features topics from the international beverage industry.

Relying on the editorial competence of the two established trade publications BRAUINDUSTRIE and GETRÄNKEINDUSTRIE, the editorial team of the BREWING AND BEVERAGE INDUSTRY ESPAÑOL provides qualified, closely researched, on-the-spot reporting.

BREWING AND BEVERAGE INDUSTRY ESPAÑOL is thus an indispensable decision-making tool for experts operating within the Spanish-speaking brewing and beverage industry.

News

Beviale Moscow 2021: Paving the way

Following its cancellation last year due to the pandemic, Beviale Moscow has now successfully taken place in Moscow from 16 to 18 March, when 108 exhibitors, 75 percent of them local and 25 percent international, welcomed around 3,200 visitors to their stands. Exhibitors, visitors, partners and organisers are extremely satisfied with the first physical gathering of the Russian beverage sector in a long time. A well-designed and attractive event concept ensured an inspiring and successful trade fair experience under the current challenging conditions. Interested parties who were not able to travel to Moscow could also follow the high-quality supporting program online in a broadcast from two showrooms.

As in previous years, numerous partners and associations once again helped to produce a comprehensive, high-quality supporting programme. The Conference on Wine Production in Russia launched the collaboration with the “Vinitech Innovation Tour” and presented participants with a comprehensive overview of the wine market and its future. “For our first participation in Beviale Moscow, the Vinitech Innovation Tour was strongly represented in the wine area and in the programme of the show. We extend our thanks to the organisers who innovated to make our digital participation possible, providing all technical means in record time thanks to the responsiveness and availability of the team who have always been attentive to our needs. Together, we were able to build a booth to highlight the innovations and equipment of the six French companies represented by the Vinitech Innovation Tour, present an online technical conference, and schedule online B2B meetings for our exhibitors,” says Delphine Demade, Director of Vinitech-Sifel. The collaboration is set to be extended for 2022 and will feature a special display area for wine.


Team

Dr.-Ing. Klaus Krammer
Chief Executive Officer

+498261999310

Sandra Wulkan
Publishing Director

+498261999150

Eva-Maria Kahle
Editor

+498261999311

 

Sabine Reggel
Media Consultant

+498261999338

 

Michaela Schölderle
Advertising

+498261999361

Susann Winterhoff
Sales / Subscriptions

+498261999455

 

Barbara Onischko
Editorial Assistant

+498261999325

Mediakit

Mediakit 2021

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Publication schedule 2021

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Mediakit Newsletter 2021

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Education

American Distilling Institute

PO Box 577
Hayward , CA 94541

001/510/886-7418

www.distilling.com

Engineering and Consulting

BeerBev LLC

328 Crandon Blvd.
Key Biscayne, FL 33149 (USA)


Fruit juices and juice concentrates, fruit purees and puree concentrates

Bayernwald Früchteverwertung KG

Schwanenkirchner Str. 28
94491 Hengersberg

0 99 01 / 18 - 0
0 99 01 / 18 - 175

Mash baths

Lochner Labor + Technik GmbH

Hubstraße 24
92334 Berching

0 84 62 / 95 22 96
0 84 62 / 95 22 97

Events

Beviale Moscow 2021: Paving the way

Following its cancellation last year due to the pandemic, Beviale Moscow has now successfully taken place in Moscow from 16 to 18 March, when 108 exhibitors, 75 percent of them local and 25 percent international, welcomed around 3,200 visitors to their stands. Exhibitors, visitors, partners and organisers are extremely satisfied with the first physical gathering of the Russian beverage sector in a long time. A well-designed and attractive event concept ensured an inspiring and successful trade fair experience under the current challenging conditions. Interested parties who were not able to travel to Moscow could also follow the high-quality supporting program online in a broadcast from two showrooms.

As in previous years, numerous partners and associations once again helped to produce a comprehensive, high-quality supporting programme. The Conference on Wine Production in Russia launched the collaboration with the “Vinitech Innovation Tour” and presented participants with a comprehensive overview of the wine market and its future. “For our first participation in Beviale Moscow, the Vinitech Innovation Tour was strongly represented in the wine area and in the programme of the show. We extend our thanks to the organisers who innovated to make our digital participation possible, providing all technical means in record time thanks to the responsiveness and availability of the team who have always been attentive to our needs. Together, we were able to build a booth to highlight the innovations and equipment of the six French companies represented by the Vinitech Innovation Tour, present an online technical conference, and schedule online B2B meetings for our exhibitors,” says Delphine Demade, Director of Vinitech-Sifel. The collaboration is set to be extended for 2022 and will feature a special display area for wine.


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