BRAUINDUSTRIE

Trade publication for successful breweries



Your German-language trade magazine serving brewers and their partners for the past 100 years.

The successor to “Niederbayerischen Bierbrauer”, BRAUINDUSTRIE offers the widest actual circulation among all German-language brewing trade magazines. BRAUINDUSTRIE’s dual focus is on technical and marketing topics, including trade reports, interviews and feature articles aimed at decision-makers positioned within the modern brewing industry.

A team of highly competent experts reports on convention news, activities within the various trade unions, product innovation and supplier updates.

BRAUINDUSTRIE is supplemented by the weekly newsletter “Frisch eingeschenkt” as well as the German SMS-Executive-Flash: Your complete information kit for the brewing and beverage sector!

News

European Brewers sign new EU Code of Conduct on sustainability in the food and drink industry

The Brewers of Europe has added its name to a new EU-wide pledge to support the shift towards sustainable food systems. The Brewers of Europe was one of the founding signatories at a European Commission ceremony to launch the new EU Code of Conduct on Responsible Food Business and Marketing Practices.

Signing up in the presence of EU First Vice-President Frans Timmermans and the European Commissioners for Health and the Internal Market, The Brewers of Europe pledged to pursue and build upon their six-year commitment to label ingredients and energy on beers across Europe. The Brewers of Europe Ambition is that by end 2022 all beer bottles and cans list ingredients and energy per 100ml on the labels, just as all other non-alcoholic beverages legally have to do and in full conformity with Regulation (EU) No 1169/2011 on the provision of food information to consumers.

While EU law currently exempts alcoholic beverages over 1.2% abv from a legal obligation to list the ingredients and calorie content, The Brewers of Europe is delighted to add its weight to the European Commission campaign for all consumers to have access to this information. Indeed, at 93% and 86% implementation rates for ingredients and energy labelling respectively, Europe’s beer brewers are already well on their way to hitting their ambitious targets as part of the ‘Proud to be Clear’ campaign.

The Brewers of Europe Secretary General Pierre-Olivier Bergeron said that by signing the EU Code of Conduct, beermakers are showing they are ready to pursue their leadership. “Brewers want people to know exactly what goes into the delicious beers that they brew. When we provide people with clear information about our beers, we empower them to make the right choices. This is about responsible business and consumer choice”, he said.

The EU Code of Conduct for Responsible Food Business and Marketing Practices is a key pillar of the EU’s landmark Farm to Fork Strategy. It sets out how food and drink producers, processors, operators and retailers can voluntarily commit to improve and communicate their support for healthy, balanced and sustainable diets, including by providing transparent, voluntary product information to consumers. In signing the Code, The Brewers of Europe support these aspirational objectives. We also pledge to publish the implementation results annually, promote the Code within our constituencies, and encourage and support brewers to continue and support delivery of the commitment.

The Brewers of Europe campaign was backed by EU Health Commissioner Stella Kyriakides when she met The Brewers of Europe on 11 June 2021 and was also supported in 2019 by her predecessor as EU Health Commissioner, Vytenis Andriukaitis.


Team

Dr.-Ing. Klaus Krammer
Chief Executive Officer

+498261999310

Sandra Wulkan
Publishing Director

+498261999150

Eva-Maria Kahle
Editor

+498261999311

 

Anita Elsäßer
Media Consultant

+498261999331

 

Michaela Schölderle
Advertising

+498261999361

Susann Winterhoff
Sales / Subscriptions

+498261999455

 

Barbara Onischko
Editorial Assistant

+498261999325

Mediakit

Mediakit 2021

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Publication schedule 2021

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Mediakit Newsletter 2021

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Suppliers

Desired product:

 

Beer siphon

Dr. Bauer-Secundus GmbH

Güterbahnhofstr. 9
76532 Baden-Baden

0 72 21 / 22 95 0
0 72 21 / 26 20 7

dr.bauer-secundus-gmbh@t-online.de
www.dr-bauer-secundus.de

Boiler

WIMA Dampfgeneratoren GmbH

Breitendieler Straße 3
63897 Miltenberg/Main

0 93 71 / 97 36-0
0 93 71 / 27 78

CIP-plants

LP Project Service GmbH

Manfred Rieker

Am Johanniterschloss 19
86720 Nördlingen

0 90 81 / 29 00 7-0
0 90 81 / 29 00 7-25

Containers and tanks

STAES.COM

Nijverheidsstraat 48 A
B-2260 Oevel (Westerlo)

00 32 / 14 259 - 300
00 32 / 14 259 - 301

Dewatering technology made of stainless steel

Hermann WALDNER GmbH & Co. KG

Wassertechnik

Anton-Waldner-Straße 10-16
88239 Wangen

0 75 22 / 986-0
0 75 22 / 986-280

Hops – hops products

BarthHaas GmbH & Co. KG

Freiligrathstr. 7/9
90482 Nürnberg

+49 911 54890
+49 911 5489330

Hops – hops products

Hopfen-Forster

Heidelbergweg 2 A
93358 Train / Hallertau

0 94 44 / 83 80
0 94 44 / 83 76

Labeling technology

Bluhm Systeme GmbH

Maarweg 33
53619 Rheinbreitbach

0 22 24 / 77 08 - 0

Malts

Palatia Malz GmbH

Kurfürsten-Anlage 52
69115 Heidelberg

0 62 21 / 64 66 - 0
0 62 21 / 64 66 - 99

Malts

Mich. Weyermann® GmbH & Co. KG

Brennerstr. 17-19
96052 Bamberg

0 95 1 / 93 22 00
0 95 1 / 93 22 09 70

Palettes

Lämmle Holzverarbeitung GmbH

Bei der Sägemühle 15
88430 Rot a. d. Rot-Zell

0 83 95 / 93 67-0
0 83 95 / 93 67-16

Pelletising systems for hops, malt germs and spent grains

AMANDUS KAHL GmbH & Co. KG

Dieselstraße 5 - 9
21465 Reinbek

0 40 / 72 77 1-0
0 40 / 72 77 1-100

Plant engineering for fermentation and storage cellars

LP Project Service GmbH

Manfred Rieker

Am Johanniterschloss 19
86720 Nördlingen

0 90 81 / 29 00 7-0
0 90 81 / 29 00 7-25

Spent grain technology

Ponndorf Anlagenbau GmbH

Leipziger Straße 374
34123 Kassel

0 56 1 / 51 14 01
0 56 1 / 51 14 24

Spray heads

Hake Präzisionsmechanik

A. & H. Kegelmann GmbH

Voltenseestr. 26
60388 Frankfurt

0 61 09 / 3 30 26
0 61 09 / 3 30 28

Tank lining

Munk + Schmitz

Oberflächentechnik GmbH & Co. KG

Poller Kirchweg 92-104
51105 Köln

0 221 / 83 90 8 - 20
0 221 / 83 90 8 - 27

Used machines and complete plants

BAVARIA Getränkemaschinen GmbH

Siemensstraße 13
24963 Tarp

0 46 38 / 899 - 199
0 46 38 / 899 - 001

Wastewater treatment

Cuss Deutschland

Chriwa Umwelt-Systemtechnik &
Service GmbH

Bruchweg 30
29313 Hambühren 1

0 50 84 / 4 04 - 0
0 50 84 / 4 04 - 31

info@cuss.de
www.cuss.de

Water treatment

ATN Wasseraufbereitung

Langer Graben 34
71297 Mönsheim

0 70 44 / 91 58 4 - 0
0 70 44 / 91 58 4 - 99

wasser@atn-wasseraufbereitung.de
www.atn-wasseraufbereitung.de

Water treatment plant

EUWA H.H. Eumann GmbH

The World of Water Treatment

Daimlerstr. 2-10
71116 Gärtringen

0 70 34 / 27 5-0
0 70 34 / 27 5-90

info@euwa.com
www.euwa.com

Water treatment plant

Chriwa Deutschland

Wasser-Aufbereitungstechnik GmbH

Bruchweg 30
29313 Hambühren 1

0 50 84 / 404-0
0 50 84 / 404-31

info@chriwa.de
www.chriwa.de

Water treatment plant

Grünbeck Wasseraufbereitung GmbH

Josef-Grünbeck-Straße 1
89420 Höchstädt a. d. Donau

0 90 74 / 41-0
0 90 74 / 41-100

info@gruenbeck.de
www.gruenbeck.de

Events

European Brewers sign new EU Code of Conduct on sustainability in the food and drink industry

The Brewers of Europe has added its name to a new EU-wide pledge to support the shift towards sustainable food systems. The Brewers of Europe was one of the founding signatories at a European Commission ceremony to launch the new EU Code of Conduct on Responsible Food Business and Marketing Practices.

Signing up in the presence of EU First Vice-President Frans Timmermans and the European Commissioners for Health and the Internal Market, The Brewers of Europe pledged to pursue and build upon their six-year commitment to label ingredients and energy on beers across Europe. The Brewers of Europe Ambition is that by end 2022 all beer bottles and cans list ingredients and energy per 100ml on the labels, just as all other non-alcoholic beverages legally have to do and in full conformity with Regulation (EU) No 1169/2011 on the provision of food information to consumers.

While EU law currently exempts alcoholic beverages over 1.2% abv from a legal obligation to list the ingredients and calorie content, The Brewers of Europe is delighted to add its weight to the European Commission campaign for all consumers to have access to this information. Indeed, at 93% and 86% implementation rates for ingredients and energy labelling respectively, Europe’s beer brewers are already well on their way to hitting their ambitious targets as part of the ‘Proud to be Clear’ campaign.

The Brewers of Europe Secretary General Pierre-Olivier Bergeron said that by signing the EU Code of Conduct, beermakers are showing they are ready to pursue their leadership. “Brewers want people to know exactly what goes into the delicious beers that they brew. When we provide people with clear information about our beers, we empower them to make the right choices. This is about responsible business and consumer choice”, he said.

The EU Code of Conduct for Responsible Food Business and Marketing Practices is a key pillar of the EU’s landmark Farm to Fork Strategy. It sets out how food and drink producers, processors, operators and retailers can voluntarily commit to improve and communicate their support for healthy, balanced and sustainable diets, including by providing transparent, voluntary product information to consumers. In signing the Code, The Brewers of Europe support these aspirational objectives. We also pledge to publish the implementation results annually, promote the Code within our constituencies, and encourage and support brewers to continue and support delivery of the commitment.

The Brewers of Europe campaign was backed by EU Health Commissioner Stella Kyriakides when she met The Brewers of Europe on 11 June 2021 and was also supported in 2019 by her predecessor as EU Health Commissioner, Vytenis Andriukaitis.


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